Join us this festive season at Kitchen at Holmes for a dining experience like no other! Nestled in the heart of Marylebone, on Baker Street, our elegant restaurant offers a warm and inviting atmosphere, perfect for celebrating with loved ones this Christmas.
Christmas Day
Spend Christmas Day at Kitchen at Holmes and enjoy an array of delightful starters to share including warm pita bread paired with rich and creamy tahini, Sesame Seared Tuna & herb crusted venison carpaccio.
For mains, indulge in your choice of a Christmas classic with a modern twist, Stuffed Turkey Breast filled with a savoury blend of seasonal stuffing, Beef Fillet with Barolo sauce or for veggies, the Beetroot Wellington.
End your festive feast on a sweet note with a selection of desserts including Boules de Noel, Clementine Sorbet and Goat Grand Blue Cheese with Sourdough.
New Year’s Eve
Join us at Kitchen at Holmes, in the vibrant heart of Marylebone, for an unforgettable New Year’s Eve dining experience. Ring in the New Year in elegance and style with a menu that promises to tantalise your taste buds and elevate your celebration.
Wet your appetite with a delightful array of starters to share, including freshly baked pita bread paired with a creamy, flavourful tahini dip, Pumpkin and Sage Quiche, Miso & Sesame Seared Tuna, and Herb Crusted Venison Carpaccio.
For mains, choose between a selection of fine ingredients including Wild Mushroom Ravioli, Sicilian Red Prawn Linguine, Seabass with Piquillo Peppers Sauce or Roasted Rump with Celeriac and Potato Mash.
Finish off your feast with a trio of exquisite desserts to share, each designed to provide a sweet and delicious finish – Green Tea Matcha & Cassis Mont Blanc, Clementine Sorbet and Grand Blue Goat Cheese with Sourdough.
Book a table for Christmas and New years Eve here
Group Bookings
‘Tis the season to celebrate with friends! At Kitchen at Holmes we have a number of menus available for groups at various price points.
£49pp set menu
£64pp set menu
£85pp set menu
For group booking enquiries, please email [email protected]
