Join us for a Sunday Roast on Baker Street, available between 12pm – 4pm, with a menu curated by head chef Stefano, filled with classic traditional dishes with modern twists. Featuring the Aged Balsamic Beetroot Wellington, served with mushrooms and black truffle jus, Spiced Half Chicken, Lamb Shoulder with mint sauce and the Lake District farmers Beef Rump.

All our roast dishes will be served with rosemary & garlic roasted potatoes, truffle cauliflower cheese, maple roasted carrots, house gravy, horseradish cream & a Yorkshire pudding.

To view the menu, click here.

To book a table, click here.