Kitchen at Holmes is a seasonally inspired all day dining restaurant and bar offering food for Londoners. Our open kitchen creates a home from home experience open 7 days a week for breakfast, lunch and dinner.
Head Chef Stefano Motta has crafted a diverse menu creating the perfect blend between some of the best seasonal produce as well as delivering dishes using international influences and techniques.
Enjoy a diverse menu ranging from Scottish scallop tartare with Yuzu basil to green chilli, courgette spaghetti with pistachio, basil and smoked ricotta, not forgetting a hearty Sunday roast with greens, roast potatoes, honey glazed parsnips, Yorkshire pudding and jus.
Our lounge bar will welcome diners for a relaxed, homely breakfast 7 days a week, with a collection of healthy and indulgent dishes such as our delicious French Toast topped with berries and drizzled in maple syrup.
Our bar is the perfect pit stop on Baker Street for a ‘Sherlock’s Pipe’ cocktail or a glass of wine from our extensive list. If you fancy a light bite we also have a selection of bar snacks and nibbles you can enjoy either on our terrace or within.