We want every meal at Kitchen to start with intrigue and burst with excitement.
Our eclectic menu is created with the freshest, most flavourful ingredients and influenced by Head Chef Stefano Motta’s travels around the world.
Begin with raw Scottish Scallop & Yuzu, Black Angus Beef Carpaccio & Truffle or Aged Crottin Cheese with Pistachio then eagerly order Roasted Welsh Herdwick Lamb, or the 1kg of English Longhorn Cote de Boeuf, served to share. Desserts are always home-made, and our signature Chocolate & Orange Fiesta is a firm favourite of Stefano’s, inspired by childhood memories of his favourite Italian treat.
We’re open daily for breakfast, lunch and dinner and welcome all dining occasions from pre-theatre and working lunches to spontaneous suppers and evening drinks.
Our Menus
Choose a menu
A LA CARTE
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Vegetable Crudités
6
Tzatziki & smoked paprika
Yellow Fin Tuna Tartare
12
Avocado, wasabi & ponzu
Yellowtail Tiradito
13
Chilli, lemongrass,
celery & radish
Scottish Black Angus Beef Carpaccio (GF)
11
Foie gras & black truffle
Red Prawns Carpaccio (GF)
13
Oscietra caviar & Amalfi lemon
FRITTI
Zucchini
6
Maldon sea salt
Aubergine Tempura (V)
7
Yoghurt & Dukkah
Chipirones
9
Lime mayo
Jamon Ibérico Croquettes
8
Aioli, nutmeg
AGED AND SMOKED
Wild Boar Salami (GF) 7
7
Ibérico Bellota 5 J
16
Pan de cristal
Testun Al Barolo Cheese (GF)
8
Cugna’
Crottin Cheese (GF) 7
7
Pistachio & Taggiasca olives
Wild Alaskan Smoked Salmon (GF)
11
Amalfi lemon
Smoked Eel (GF)
10
Pickled heritage beetroot
& horseradish
STIR FRY
Purple Sprouting Broccoli, Bok Choy (GF) (VG)
13
Quinoa & saffron curry
Courgette Spaghetti (GF) (VGO)
15
Pistachio, basil & smoked ricotta
Adriatic Cuttlefish (GF)
18
Canadian wild rice, girolles & lemongrass
PAN OR ROASTED
Green Shakshouka (GF)(V)
15
Spinach, kale, avocado, chilli & hen’s eggs
Buffalo Ricotta Ravioli (V)
19
Black truffle
Norwegian Organic Roasted Salmon (GF)
21
English asparagus, roasted shallots & salsa verde
Pluma de Ibérico Bellota & Sumac
23
Padrón peppers & Romesco sauce
Welsh Herdwick Breaded Lamb Escalopes
21
Roasted aubergine, tahini, lemon & herbs
SALADS
King Crab & Avocado (GF)
24
Charred corn, radicchio, pea shoots, endive & Tabasco mayo
Asparagus & Heritage Tomato (GF) (V)
14
Baby gem, peas, broad beans, feta & cucumber
Sweet Potato & Kale (GF) (VG)
12
Chicory, cashew nuts & linseed
Jerusalem Artichoke Soup (GF) (V)
8
Black truffle
GRILL
Provençale Grilled Vegetables (GF) (VGO)
13
Yo-hini & marjoram
Whole Turbot 500g (GF)
30
Dover Sole 400g (GF)
38
Sea Bream (to share) 1kg (GF)
44
Mediterranean
Corn-Fed Chicken (1/2) (GF)
13
Smoked garlic, lemon & oregano
Wagyu Rump Steak 180g (GF)
16
Jus, rosemary
Scottish Longhorn Rib-Eye 250g (GF)
21
35 days dry-aged
English Longhorn Côte de Boeuf (to share) 1kg (GF)
68
42 days dry-aged
SUNDAY ROAST
35 Days Dry-Aged Scottish Longhorn Rib Eye
21
Greens, roast potatoes, honey roasted parsnips, Yorkshire pudding, jus
Grass-Fed Welsh Herdwick Leg of Lamb
18
Greens, roast potatoes, honey roasted parsnips, Yorkshire pudding, jus
Corn-Fed Chicken
17
Greens, roast potatoes, honey roasted parsnips, Yorkshire pudding, jus
SIDES
Bok Choy (GF) (VG)
5
Chilli, ginger & garlic
Charred Sweet Potatoes (GF)(VG)
5
Sautéed Spinach (GF) (VG)
5
Chips (GF) (VG)
4
Seasonal Mushrooms (GF) (VG)
8
BREAKFAST
Download MenuBAKERY
Croissant
4
Butter or almond
Pain au Chocolat / Danish
4
Vegan Muffin
6
Ask for daily choice
BOWLS
Seasonal Fruit Salad
7
Granola, Natural Yoghurt
6
Berries & agave
Coconut & Popped Quinoa
8
Banana & blueberries
CLASSIC
Pancakes, Buffalo Ricotta
7
Orange marmalade
French Toast & Berries
9
Maple syrup
Organic Porridge Oats
7
Cherry compote & honey
EGGS
Any Style
6
On sourdough
Omelette
8
Roasted ham & Gruyère
Egg White Omelette
7
Spinach & goat's cheese
Scrambled Eggs & Smoked Salmon
9
On sourdough
Royale
10
Avocado Royale
11
Avocado & Poached Eggs
9
Chilli, mustard cress on sourdough
Eggs Florentine or Benedict
9
Full English Breakfast
12
Eggs any style, Portobello mushroom, tomato, sausage, streaky bacon, baked beans & toast
Smoked Kipper
13
Poached egg, watercress on sourdough
DRINKS
BOOSTER SHOT
Orange, Ginger & Apple
3
Wheatgrass & Apple
3
Coconut Milk & Spirulina
3
JUICES
Orange
4
Grapefruit
4
Pineapple
4
Tomato
4
Carrot
4
Beetroot, Wild Berry & Spinach
5
Carrot, Orange & Ginger
5
Spinach, Celery, Apple & Lime
5
SMOOTHIES
Banana, Açaí & Lemon
7
Peanut Butter, Cocoa, Rice Milk
6
Strawberry, Banana, Oats, Soy Milk
6
ALTERNATIVE MILK
Almond / Cashew / Coconut / Soya / Rice
N/A
COFFEE
Espresso
2.5
Cappuccino
3.5
Flat White
3.5
Americano
3.25
Latte
3.5
Mocha
3.5
TEA & LOOSE LEAVES
English Breakfast
3
Earl Grey
3
Jasmine
3
Chamomile Flower
4
Rooibos
3
Lemon Verbena
4
Matcha
5
HOT CHOCOLATE
Pure Caraibe 66%, Chilli & Raspberries
6
DESSERTS
Download MenuDESSERTS
Yuzu & Pistachio
8
Candied kumquats
Limoncello Baba’
8
Custard & strawberries
Coconut & Passion Fruit Delice
7
Mango sorbet
Chocolate & Orange Fiesta
7
Yoghurt ice cream
Bowl of Fresh Amarena Cherries
7
Selection of Artisanal Cheeses & Cugna’
12
ICE CREAM
Hazelnut / Pistachio / Coffee / Salted Caramel / Yoghurt
2 per scoop
SORBETS
Mango / Lemon / Strawberry / Dark Chocolate
2 per scoop
KIDS
Download MenuKIDS
Tagliatelle with Tomato Sauce
7
Parmesan cheese
Potato Gnocchi
8
Bolognese sauce
Deep Fried Chipirones
6
Lime mayo
Mini Fish & Chips
5
Sausage & Chips
5
Grilled Chicken & Chips
6
DESSERTS
Bowl of Italian Cherries
8
Ice Cream
4
Hazelnut / Pistachio / Salted Caramel
Sorbets
4
Mango / Lemon / Strawberry / Dark Chocolate
SUNDAY ROAST
SUNDAY ROAST
35 Days Dry-Aged Scottish Longhorn Rib Eye
21
Greens, roast potatoes, honey roasted parsnips, Yorkshire pudding, jus
Grass-Fed Welsh Herdwick Leg of Lamb
18
Greens, roast potatoes, honey roasted parsnips, Yorkshire pudding, jus
Corn-Fed Chicken
17
Greens, roast potatoes, honey roasted parsnips, Yorkshire pudding, jus
Recipes
Courgette Spaghetti
A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...