We want every meal at Kitchen to start with intrigue and burst with excitement.

Our eclectic menu is created with the freshest, most flavourful ingredients and influenced by Head Chef Stefano Motta’s travels around the world.

Begin with raw Scottish Scallop & Yuzu, Black Angus Beef Carpaccio & Truffle or Aged Crottin Cheese with Pistachio then eagerly order Roasted Welsh Herdwick Lamb, or the 1kg of English Longhorn Cote de Boeuf, served to share. Desserts are always home-made, and our signature Chocolate & Orange Fiesta is a firm favourite of Stefano’s, inspired by childhood memories of his favourite Italian treat.

We’re open daily for breakfast, lunch and dinner and welcome all dining occasions from pre-theatre and working lunches to spontaneous suppers and evening drinks.

Our Menus

Choose a menu

RAW

Vegetable Crudités

Tzatziki & smoked paprika

Yellow Fin Tuna Tartare

Avocado, wasabi & ponzu

Scottish Scallop & Yuzu

Asparagus, celery, broad beans, basil & green chilli

Scottish Black Angus Beef Carpaccio (GF)

Foie gras & black truffle

Red Prawns Carpaccio (GF)

Oscietra caviar & Amalfi lemon

FRITTI

Zucchini

Maldon sea salt

Aubergine Tempura (V)

Yoghurt & Dukkah

Chipirones

Lime mayo

Jamon Ibérico Croquettes

Aioli, nutmeg

AGED AND SMOKED

Wild Boar Salami (GF) 7

Ibérico Bellota 5 J

Pan de cristal

Testun Al Barolo Cheese (GF)

Cugna’

Crottin Cheese (GF) 7

Pistachio & Taggiasca olives

Wild Alaskan Smoked Salmon (GF)

Amalfi lemon

Smoked Eel (GF)

Pickled heritage beetroot & horseradish

STIR FRY

Purple Sprouting Broccoli, Bok Choy (GF) (VG)

Quinoa & saffron curry

Courgette Spaghetti (GF) (VG)

Pistachio, basil & smoked ricotta

Adriatic Cuttlefish (GF)

Canadian wild rice, girolles & lemongrass

PAN OR ROASTED

Green Shakshouka (GF)(V)

Spinach, kale, avocado, chilli & hen’s eggs

Buffalo Ricotta Ravioli (V)

Black truffle

Norwegian Organic Roasted Salmon (GF)

English asparagus, roasted shallots & salsa verde

Pluma de Ibérico Bellota & Sumac

Padrón peppers & Romesco sauce

Welsh Herdwick Breaded Lamb Escalopes

Roasted aubergine, tahini, lemon & herbs

SALADS

King Crab & Avocado (GF)

Charred corn, radicchio, pea shoots, endive & Tabasco mayo

Asparagus & Heritage Tomato (GF) (V)

Baby gem, peas, broad beans, feta & cucumber

Sweet Potato & Kale (GF) (VG)

Chicory, cashew nuts & linseed

GRILL

Provençale Grilled Vegetables (GF) (VG)

Yo-hini & marjoram

Whole Turbot 500g (GF)

Dover Sole 400g (GF)

Sea Bream (to share) 1kg (GF)

Mediterranean

Corn-Fed Chicken (1/2) (GF)

Smoked garlic, lemon & oregano

Wagyu Rump Steak 180g (GF)

Jus, rosemary

Scottish Longhorn Rib-Eye 250g (GF)

35 days dry-aged

English Longhorn Côte de Boeuf (to share) 1kg (GF)

42 days dry-aged

SUNDAY ROAST

35 Days Dry-Aged Scottish Longhorn Rib Eye

Greens, roast potatoes, honey roasted parsnips, Yorkshire pudding, jus

Grass-Fed Welsh Herdwick Leg of Lamb

Greens, roast potatoes, honey roasted parsnips, Yorkshire pudding, jus

Corn-Fed Chicken

Greens, roast potatoes, honey roasted parsnips, Yorkshire pudding, jus

SIDES

Bok Choy (GF) (VG)

Chilli, ginger & garlic

Charred Sweet Potatoes (GF)(VG)

Sautéed Spinach (GF) (VG)

English Grilled Asparagus (GF) (VG)

Chips (GF) (VG)

Seasonal Mushrooms (GF) (VG)

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BAKERY

Croissant

Butter or almond

Pain au Chocolat / Danish

Vegan Muffin

Ask for daily choice

BOWLS

Seasonal Fruit Salad

Granola, Natural Yoghurt

Berries & agave

Coconut & Popped Quinoa

Banana & blueberries

CLASSIC

Pancakes, Buffalo Ricotta

Orange marmalade

French Toast & Berries

Maple syrup

Organic Porridge Oats

Cherry compote & honey

EGGS

Any Style

On sourdough

Omelette

Roasted ham & Gruyère

Egg White Omelette

Spinach & goat's cheese

Scrambled Eggs & Smoked Salmon

On sourdough

Royale

Avocado Royale

Avocado & Poached Eggs

Chilli, mustard cress on sourdough

Eggs Florentine or Benedict

Full English Breakfast

Eggs any style, Portobello mushroom, tomato, sausage, streaky bacon, baked beans & toast

Smoked Kipper

Poached egg, watercress on sourdough

BOOSTER SHOT

Orange, Ginger & Apple

Wheatgrass & Apple

Coconut Milk & Spirulina

JUICES

Orange

Grapefruit

Pineapple

Tomato

Carrot

Beetroot, Wild Berry & Spinach

Carrot, Orange & Ginger

Spinach, Celery, Apple & Lime

SMOOTHIES

Banana, Açaí & Lemon

Peanut Butter, Cocoa, Rice Milk

Strawberry, Banana, Oats, Soy Milk

ALTERNATIVE MILK

Almond / Cashew / Coconut / Soya / Rice

N/A

COFFEE

Espresso

2.5

Cappuccino

3.5

Flat White

3.5

Americano

3.25

Latte

3.5

Mocha

3.5

TEA & LOOSE LEAVES

English Breakfast

Earl Grey

Jasmine

Chamomile Flower

Rooibos

Lemon Verbena

Matcha

HOT CHOCOLATE

Pure Caraibe 66%, Chilli & Raspberries

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DESSERTS

Yuzu & Pistachio

Candied kumquats

Limoncello Baba’

Custard & strawberries

Coconut & Passion Fruit Delice

Mango sorbet

Chocolate & Orange Fiesta

Yoghurt ice cream

Bowl of Fresh Amarena Cherries

ICE CREAM

Hazelnut / Pistachio / Coffee / Salted Caramel / Yoghurt

2 per scoop

SORBETS

Mango / Lemon / Strawberry / Dark Chocolate

2 per scoop

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KIDS

Tagliatelle with Tomato Sauce

Parmesan cheese

Potato Gnocchi

Bolognese sauce

Deep Fried Chipirones

Lime mayo

Mini Fish & Chips

Sausage & Chips

Grilled Chicken & Chips

DESSERTS

Bowl of Italian Cherries

Ice Cream

Hazelnut / Pistachio / Salted Caramel

Sorbets

Mango / Lemon / Strawberry / Dark Chocolate

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Recipes

Courgette Spaghetti

A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...

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