Inspired by our Head Chef’s life-long travels, the menu features Mediterranean influences perfect for date nights, family meals or catch-ups with friends. Head Chef Stefano Motta, whose love for Mediterranean cuisine is driven by his passion for freshness, balance and authenticity. Every dish is grilled to perfection over open flames, from delicate monkfish to beef ribeye from the Lake District. Every plate is rooted in tradition with a London twist.
For those wanting a special private experience, visit our events section.
Our Á La Carte menu is available Monday 12-4, Tuesday-Friday 12-9pm & Saturday 4-9pm.
Our Menus
Choose a menu
Breakfast
Download MenuFRUITS, GRAINS AND BAKERY
Seasonal Fruit Salad
8.5
Selection of Cereals
5.5
Corn flakes 224 kCal
Rice crispies 387 kCal
Muesli 357 kCal
Add any milk
White or Brown Toast
6
GF bread available
Cherry & orange jams, butter
Butter Croissant
6
Jam & butter
Almond Croissant
5
Pain Au Chocolat
5
Organic Porridge Oats
8
Cherry jam, chia seeds & blackberries
Holmes Granola
9
Greek yoghurt, orange jam & agave
BREAKFAST AT HOLMES
Eggs Any Style
8.5
Toasted sourdough
Add black truffle 6
Maple Smoked Bacon Sandwich
8.5
Salted butter
Courgette & Feta Fritters
11
Greek yoghurt & za’atar
Omelette
12
Ham and mature cheddar on toasted sourdough
Avocado, Chilli & Poached Egg
13.5
Toasted Sourdough & lime
Heritage Tomato & Crushed Avocado
14
Cucumber, halloumi, Kalamata olives, basil, toasted sourdough & lemon
Smoked Salmon & Scrambled Eggs
14.5
Toasted sourdough & lemon
Vegan Pancake
10.5
Coconut yogurt, vanilla & orange jam
Brioche French Toast
14.5
Mascarpone, seasonal fruit, berries & maple syrup
Eggs Benedict
single 8/ double 16
English muffin, roasted ham & hollandaise
Eggs Florentine
single 8/ double 16
English muffin, spinach & hollandaise
Eggs Royale
single 8.5/ double 17
English muffin, smoked salmon & hollandaise
Truffled Mushroom
19
English muffin, truffled Portobello mushrooms, hollandaise & black truffle shavings
Holmes Full English
21
Two eggs any style, Portobello mushroom, tomato, Cumberland sausage, maple smoked streaky bacon, baked beans & sourdough
EXTRAS 3
Toast/GF
Sourdough Toast
Baked Beans
Yoghurt
Greek or coconut
Eggs
Poached, fried, scrambled or boiled
Feta
Grilled Tomato
Grilled Halloumi
Extras 4
Heritage Tomatoes
Cucumber
Cucumber & Tomato Salad
Woodland/Portobello Mushrooms
Maple Smoked Streaky Bacon
Extras 6
Cumberland Sausage
Smoked Salmon
Avocado
A La Carte Menu
Download MenuAPERITIVO
White Tomato Martini
9
Olive oil Absolut Vodka, tomato water, sea salt
Amarillo
9
Beefeater Gin, Suze peach, Chartreause, lemon verbena oil
MAI
9
Lillet Blanc, lemon juice, angostura bitters, soda water
SMALL PLATES
Holmes Focaccias
6
EVO oil & Modena balsamic vinegar
Burrata
15
Piquillo peppers, heritage tomatoes, basil & black olives
Octopus
22
Fava bean cream, sauce vierge & za'atar
Pita
9
Crushed tomato, roasted shallots, tahini & yoghurt
Asparagus & Whipped Feta
15
Focaccia crumble & pea shoots
Seared Beef Carpaccio
18
King oyster mushrooms, black truffle & crispy Jerusalem artichokes
Tzatziki
10
Crudités & pickled onions
Sicilian Pink Prawn Tartare
22
Stracciatella cheese, Kalamata olive dressing, Amalfi lemon & parsley cress
Lamb Kofta Skewer
13
Tahini, green chilli & pickled mushrooms
PASTAS
Ricotta Ravioli
15/24
Black truffle butter & truffle shavings
Lobster Linguine
39
Datterini tomatoes & basil
Maccheroncini Lamb Ragú
24
Homemade lamb ragú
Courgette "Spaghetti"
14/21
Basil, Parmesan, smoked ricotta & pistachio pesto
Saffron Fregola
41
Serves two - Red mullet, mussels, cuttlefish & courgette
Bigoli
21
Asparagus, Parmesan, butter & lemon breadcrumbs
SALADS
Superfood
16
Barley, basil pesto, butternut squash, pak choi, tender stem broccoli, flaked almonds & pumpkin seeds
Grilled Tuna Niçoise
22
Mixed salad, beans, black olives, tomatoes, shallots, soft poached egg & Mediterranean dressing
Avocado & Chicken Salad
22
Baby gem lettuce, mustard dressing & crumbled feta
FROM THE GRILL
Romanesco Cauliflower
18
Red harissa honey, tahini & fried shallots
Lamb Cutlets
36
Herb crusted with sweet potato purée, fried kale & pomegranate molasses
Grilled Hake
27
Romesco broccoli, charred leek & za'atar
Lake District Farm Beef Rump
24
Green peppercorn sauce & French fries | 35 days aged | 180g
TO SHARE FROM THE GRILL
Whole Sea Bass
49
Serves two - Sun dried tomato & black olive dressing | 1kg
Half or Whole Spiced Chicken
24/42
Lemon, garlic & jus
Lake District Farm Cote de Boeuf
98
French fries & jus | 35 days aged | 600g
SIDES
Tender Stem Broccoli
8
Cavolo Nero & Leeks
8
Baked Tomato Provençale
8
Green Salad
6
French Fries
6
Dessert Menu
Download MenuDESSERTS
Tiramisu
9
Citrus Semifreddo
9
Rhubarb & hazelnut crumble
Honey Cake
9
Vanilla crème anglaise
Burnt Basque Cheesecake
9
Blueberry compote
Selection Of Ice Creams
9
Salted Caramel / Pistachio
Selection Of Sorbets
9
Mango / Raspberry
Affogato
8
Fior di latte ice cream & espresso
Cheese Selection
17
Cugná & salted crackers
Weekend Brunch Menu
Download MenuBITES
Pita
9
Crushed tomato, roasted shallot, tahini & yoghurt
Zucchini Fritti
8
Maldon sea salt & cracked pepper
Cuttlefish Croquette
9
Aioli
BRUNCH
Avocado, Chilli & Poached Egg
15
Toasted sourdough & lime
Scrambled Eggs & Smoked Salmon
17
Toasted sourdough & lemon
Shakshuka Tuna Eggs
18
Aromatic tomato sauce, chilli & parsley
Eggs Benedict
16
English muffin, roasted ham & Hollandaise sauce
Eggs Florentine
16
English muffin, spinach & Hollandaise sauce
Lobster Benedict
28
Rocket & cayenne pepper
Potato, Corn & Shallot Rosti
16
Mixed mushrooms, poached eggs & Taleggio cheese
Italian Fennel Sausage & Fried Eggs
17
Spicy turnip tops & rosemary jus
Potato Rosti & Smoked Salmon
18
Poached egg, remoulade sauce & pea shoots
Potato Rosti & Smoked Salmon
18
Poached egg, remoulade sauce & pea shoots
Vegan Pancakes
13
Lime mascarpone cream, oranges & five spice crumble
French Toast
13
Chery compote & pistachio custard
Roast Beef Croissant Roll
18
Fried red onion, watercress, fried eggs, balsamic dressing & cheddar
MAINS
Reuben Sandwich
22
Rye bread, sauerkraut, pastrami, pickles, salsa rosa & Swiss fondue
Holmes Burger
24
Dirty burger patty, melted aged cheddar, streaky bacon, tomato, lettuce, mayonnaise & ketchup, served with French fries
Lake District Farmers Beef Rump
35
Red wine jus & French fries
35 days aged – 180g
Bigoli
21
Asparagus, parmesan, butter & lemon breadcrumbs
Grilled Hake
27
Romanesco broccoli, charred leek & za'atar
Saffron Fregola
24
Red mullet, mussels, cuttlefish & courgette
SUNDAY ROAST
Roasted Half Chicken
28
Carrots, parsnips, broccoli, roast potatoes, gravy & Yorkshire pudding
Roasted LDF 56-Day-Aged Beef Rump
29.5
Carrots, parsnips, broccoli, roast potatoes, gravy, Yorkshire pudding and horseradish
Roasted Romanesco Cauliflower
18
Tahini, pomegranate, fried shallots & za'atar
Set Lunch Menu
Download Menu
Available:
Monday to Friday 12pm - 3pm
Two courses: £27.50pp
Three courses: £32pp
STARTERS
Cuttlefish Croquette
Aioli
Holmes Tzatziki
Spring raw vegetables & pickled red onions
Lamb Kofta Skewer
Tahini, green chilli & pickled mushrooms
MAIN DISHES
Courgette "Spaghetti"
Basil pesto, pistachio & smoked ricotta
Holmes Burger
Dirty burger patty, aged cheddar, streaky bacon, tomato, lettuce, mayonnaise & ketchup, served with French fries
Avocado & Chicken Salad
Gem lettuce, mustard dressing & crumbled feta
Saffron Fregola
Mussels & courgette
Half Spiced Chicken
Lemon, garlic & jus
DESSERTS
Tiramisu
Ice Cream & Sorbet Selection
Pistachio / salted caramel
Mango / raspberry
Affogato
Fior di latte ice cream & espresso
Sunday Roast
Download MenuSunday Roast
Available with our Brunch Menu every Sunday 12pm-4pm.
Roasted Half Chicken
28
Carrots, parsnips, broccoli, roast potatoes, gravy & Yorkshire pudding
Roasted LDF 56-Day-Aged Beef Rump
29.5
Carrots, parsnips, broccoli, roast potatoes, gravy, Yorkshire pudding & horseradish
Roasted Romanesco Cauliflower
18
Tahini, pomegranate, fried shallots & za'atar
Recipes
Courgette Spaghetti
A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...