Inspired by Head Chef’s life-long travels, the menu features Mediterranean influences perfect for date nights, family meals or catch-ups with friends. Head Chef Stefano Motta, whose passion for Mediterranean cuisine is matched only by his dedication to freshness, balance, and authenticity. Every dish is grilled to perfection over open flames, from Cornish squid and beef ribeye, to lamb kofta and purple prawns. Expect inventive plates rooted in tradition with a modern London twist.
Those wanting a special private experience visit our events section.
Our A La Carte menu is available for daily, with a reduced A La Carte menu available for dinner on Sundays and Mondays.
Our Menus
Choose a menu
Breakfast
Download MenuFRUITS, GRAINS AND BAKERY
Seasonal Fruit Salad
8.5
Selection of Cereals
5.5
Corn flakes 224 kCal
Rice crispies 387 kCal
Muesli 357 kCal
Add any milk
White or Brown Toast
6
GF bread available
Cherry & orange jams, butter
Butter Croissant
6
Jam & butter
Almond Croissant
5
Pain Au Chocolat
5
Organic Porridge Oats
8
Cherry jam, chia seeds & blackberries
Holmes Granola
9
Greek yoghurt, orange jam & agave
BREAKFAST AT HOLMES
Eggs Any Style
8.5
Toasted sourdough
Add black truffle 6
Maple Smoked Bacon Sandwich
8.5
Salted butter
Courgette & Feta Fritters
11
Greek yoghurt & za’atar
Omelette
12
Ham and mature cheddar on toasted sourdough
Avocado, Chilli & Poached Egg
13.5
Toasted Sourdough & lime
Heritage Tomato & Crushed Avocado
14
Cucumber, halloumi, Kalamata olives, basil, toasted sourdough & lemon
Smoked Salmon & Scrambled Eggs
14.5
Toasted sourdough & lemon
Vegan Pancake
10.5
Coconut yogurt, vanilla & orange jam
Brioche French Toast
14.5
Mascarpone, seasonal fruit, berries & maple syrup
Eggs Benedict
single 8/ double 16
English muffin, roasted ham & hollandaise
Eggs Florentine
single 8/ double 16
English muffin, spinach & hollandaise
Eggs Royale
single 8.5/ double 17
English muffin, smoked salmon & hollandaise
Truffled Mushroom
19
English muffin, truffled Portobello mushrooms, hollandaise & black truffle shavings
Holmes Full English
21
Two eggs any style, Portobello mushroom, tomato, Cumberland sausage, maple smoked streaky bacon, baked beans & sourdough
EXTRAS 3
Toast/GF
Sourdough Toast
Baked Beans
Yoghurt
Greek or coconut
Eggs
Poached, fried, scrambled or boiled
Feta
Grilled Tomato
Grilled Halloumi
Extras 4
Heritage Tomatoes
Cucumber
Cucumber & Tomato Salad
Woodland/Portobello Mushrooms
Maple Smoked Streaky Bacon
Extras 6
Cumberland Sausage
Smoked Salmon
Avocado
A La Carte Menu
Download MenuBITES
Selection of Focaccias - Maldon Sea Salt & Rosemary / Roasted Tomato
6.5
Both served with Apulian extra virgin olive oil & balsamic vinegar
Pita
10.5
Crushed tomatoes, roasted shallots, tahini & yoghurt
Crab Croquettes
8.5
Aioli
Morcon Ibercio
9.75
Cugná & baguette
STARTERS
Butterbean Hummus
12
Muhammara, gem & pickled shimeji
Asparagus
16
Whipped feta & pistachios
Cuttlefish "Non-Spaghetti"
14
Parsley sauce, anchovy & mullet roe crumble, garlic & chilli
Grilled Baby Squid
16.5
Granny Smith apple, cucumber gazpacho & salmon roe
Purple Prawns
21 / 27
3 each or 5 each
Pea hummus, Italian celery & za'atar
Res el Hanout Beef
23.5
Artichoke tahini, broad beans & fried shallots
Lamb Kofta
16.5
Tahini & pickled mushrooms
PASTA & SALADS
Paccheri Asparagus
26
Black truffle & Parmesan
Tonnarelli Verace Clams
26
Garlic, chilli & parsley
Lobster Linguine
37
Datterini tomatoes & basil
Maccheroncini
22.75
Lamb ragú
Greek Salad
17
Datterini tomatoes, green peppers, Kalamata olives, capers, red onions, oregano & feta
Avocado & Roasted Salmon
21
Baby gem, radicchio tardivo, burnt corn, pea shoots & Tabasco mayonnaise
FROM THE GRILL
Cornish Squid
24
Cannellini beans, 'nduja stew & chive aioli
Red Mullet, Cuttlefish & Mussels
21
Saffron fregola
Octopus
27.85
Labneh, Kalamata olives, capers, raw fennel, sun-dried tomatoes, za'atar & smoked paprika
Whole Sea Bream
32.75
Green harissa & Amalfi lemon - 800 gr
Spiced Half Chicken
24
Lemon, garlic, jus
Presa Iberica
26
Chimichurri, ajo blanco & shimeji mushrooms
LDF Beef Ribeye
39.5
Red wine sauce & French fries, 35 days aged, 250 gr
SIDES
Green Salad
5.75
Gem, cucumber, lamb lettuce, celery & raw courgette
Heritage Tomatoes
6.5
Oregano & Maldon sea salt
Stewed Green Beans
9
Tomato & shallots
Grilled Asparagus
11
French Fries
6
Dessert Menu
Download MenuDESSERTS
Tiramisu
9
(394 kcals)
Mandarin & Orange Cheesecake
9
(420 kcals)
Yuzu, Almond & Passionfruit Log
9.75
(567 kcals)
Tonka, Chocolate & Banana
9.75
(336 kcals)
Selection Of Ice Creams
9 (3 scoops)
Pistachio, salted caramel (89 kcals)
Selection Of Sorbets
9 (3 scoops)
Raspberry, mango (78 kcals)
Artisanal Cured Cheeses
15.5
Sourdough & cugna
Holmes Affogato
9.5
(183 kcals)
SWEET WINES
Vin Santo
12
Toscana, Italy
Tokaji
12
Tokaj, Hungary
Pedro Ximenez
12
Montilla - Moriles, Spain
Tawny Port
12
Douro Valley, Portugal
DESSERT COCKTAILS
Chocolate Martini
12
Sgroppino
12
Strawberries & Cream
12
Recipes
Courgette Spaghetti
A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...