Inspired by Head Chef’s life-long travels, the menu features a fusion of Modern European and Mediterranean influences perfect for date nights, family meals or catch-ups with friends. Our festive menus are live for you to celebrate the winter festivities with us! Dishes include vibrant and colourful flavours from land, field, and sea.
Those wanting a special private experience visit our events section.
Our A La Carte menu is available for lunch Monday to Sunday, and for dinners Tuesday to Saturdays. The sharing set menu is perfect for date nights, available for lunch Monday to Saturday, and dinner Tuesday to Friday.
Our Menus
Choose a menu
Breakfast
Download MenuFRUITS, GRAINS AND BAKERY
Seasonal Fruit Salad
8.5
Selection of Cereals
5.5
Corn flakes 224 kCal
Rice crispies 387 kCal
Muesli 357 kCal
Add any milk
White or Brown Toast
6
GF bread available
Cherry & orange jams, butter
Butter Croissant
6
Jam & butter
Almond Croissant
5
Pain Au Chocolat
5
Organic Porridge Oats
8
Cherry jam, chia seeds & blackberries
Holmes Granola
9
Greek yoghurt, orange jam & agave
BREAKFAST AT HOLMES
Eggs Any Style
8.5
Toasted sourdough
Add black truffle 6
Maple Smoked Bacon Sandwich
8.5
Salted butter
Courgette & Feta Fritters
11
Greek yoghurt & za’atar
Omelette
12
Ham and mature cheddar on toasted sourdough
Avocado, Chilli & Poached Egg
13.5
Toasted Sourdough & lime
Heritage Tomato & Crushed Avocado
14
Cucumber, halloumi, Kalamata olives, basil, toasted sourdough & lemon
Smoked Salmon & Scrambled Eggs
14.5
Toasted sourdough & lemon
Vegan Pancake
10.5
Coconut yogurt, vanilla & orange jam
Brioche French Toast
14.5
Mascarpone, seasonal fruit, berries & maple syrup
Eggs Benedict
single 8/ double 16
English muffin, roasted ham & hollandaise
Eggs Florentine
single 8/ double 16
English muffin, spinach & hollandaise
Eggs Royale
single 8.5/ double 17
English muffin, smoked salmon & hollandaise
Truffled Mushroom
19
English muffin, truffled Portobello mushrooms, hollandaise & black truffle shavings
Holmes Full English
21
Two eggs any style, Portobello mushroom, tomato, Cumberland sausage, maple smoked streaky bacon, baked beans & sourdough
EXTRAS 3
Toast/GF
Sourdough Toast
Baked Beans
Yoghurt
Greek or coconut
Eggs
Poached, fried, scrambled or boiled
Feta
Grilled Tomato
Grilled Halloumi
Extras 4
Heritage Tomatoes
Cucumber
Cucumber & Tomato Salad
Woodland/Portobello Mushrooms
Maple Smoked Streaky Bacon
Extras 6
Cumberland Sausage
Smoked Salmon
Avocado
A La Carte Menu
Download MenuSIGNATURE COCKTAILS
KT Time
12
Beefeater Gin, St Germain, plum bitters, hibiscus syrup, cranberry & lime juice
Windsor
14
Monkey 47 gin, orange & rosemary shrub, Champagne
Summer Negroni
14
Beefeater Gin, Amaro Montenegro, Cocchi Americano Vermouth
BITES
Padrón Peppers
7
Lime & Maldon sea salt
Zucchini Fritti
7.25
Maldon sea salt
Charred Aubergine & Whipped Feta
7.5
Oregano, honey, lemon, thyme & pistachio
Pita & Tahini
9.5
Crushed tomatoes & basil
Cuttlefish Croquette
9.5
Tabasco mayo
Fried Squid
10.75
Aioli
FROM THE FIELD
Labneh & Spinach
11
Fried chickpeas & red harissa
Green Hummus
12
Broad bean falafel & crudités
Burrata
12.5
Belgium endive. apple & walnut
FROM THE SEA
Tuna Tartare
15
Avocado, yoghurt, sea lettuce
Yellowtail Tiradito
19.5
Chilli, lemongrass, celery & radish
Grilled Octopus
19
Romesco, burnt leeks & za'atar
FROM THE LAND
"Vitello Tonnato"
11.75
Roasted veal, tuna sauce
Beef Carpaccio
15.5
Black truffle, Girolle mushroom & roasted shallot
Lamb Kofta
12.5
Tahini, pickled shimeji, pita
SALADS
Holmes Greek Salad
16
Cucumber, heritage tomato, yellow peppers, red onion & Kalamata olives
Sweet Potato, Radicchio & Kale Salad
16.5
Orange, balsamic vinegar & hazelnut
Chicken & Avocado Salad
18.5
Baby gem, feta & mustard dressing
LARGE PLATES
Baked Eggs Shakshuka
16
Harissa tomato sauce, piquillo peppers, spinach & yoghurt
Courgette Spaghetti
15 / 24
Pistachio & basil pesto, smoked ricotta
Ricotta Ravioli
13.5 / 21.5
Butter & black truffle
Roasted Hake
25
Asparagus, mussels & saffron impepata
Sicilian Red Prawn Linguine
33.5
Tomato & basil
Maccheroncini
13.25 / 19
Lamb ragu, mint, Pecorino
Lamb Cutlets
27.5
Pistachio & sundried tomato crust, baba ganoush
FROM THE GRILL
Chargrilled Vegetables Provençale
16
Marjoram, yo-hini & harissa oil
Whole Plaice
23
450gr - salmoriglio
Whole Mediterranean Pink Seabream
56
900gr (for 2), salsa verde
Spiced Half Chicken
21
Smoked garlic, lemon & roasting jus
Flat Iron Steak
26
170gr - chunky chips & green peppercorn sauce
Lake District Farmers Beef Sirloin
30
250gr, 35 days aged, rosemary & garlic
SIDES
Charred Sweet Potato
6
Yoghurt & dukkah
Chunky Chips
7
Maldon sea salt
Tenderstem Broccoli
7
Chilli, ginger & garlic
HOLMES SIGNATURE
White Lasagna
19
Porcini & Italian sausage
Dessert Menu
Download MenuDESSERTS
Tiramisu
9
Panna Cotta
9
Spiced kumquat & sesame seed tuille
Exotic Coconut
9.75
Coconut and lime mousse, coconut sponge, vanilla & lime Chantilly, exotic compote and milk chocolate
Strawberry & Vanilla Delice
9.75
Vanilla sponge, Cointreau syrup, vanilla & mascarpone syrup Chantilly, and strawberry compote
Selection Of Ice Creams
3.25 per scoop
Pistachio, salted caramel
Selection Of Sorbets
3.25 per scoop
Raspberry, mango
Artisanal Cured Cheeses
15.5
Sourdough & cugna
Holmes Affogato
9.75
SWEET WINES
Vin Santo
12
Toscana, Italy
Tokaji
12
Tokaj, Hungary
Pedro Ximenez
12
Montilla - Moriles, Spain
Tawny Port
12
Douro Valley, Portugal
DESSERT COCKTAILS
Chocolate Martini
12
Sgroppino
12
Strawberries & Cream
12
Recipes
Courgette Spaghetti
A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...
