Inspired by Head Chef’s life-long travels, the menu features Mediterranean influences perfect for date nights, family meals or catch-ups with friends. Head Chef Stefano Motta, whose passion for Mediterranean cuisine is matched only by his dedication to freshness, balance, and authenticity. Every dish is grilled to perfection over open flames, from Cornish squid and beef ribeye, to lamb kofta and purple prawns. Expect inventive plates rooted in tradition with a modern London twist.
Those wanting a special private experience visit our events section.
Our A La Carte menu is available for daily, with a reduced A La Carte menu available for dinner on Sundays and Mondays.
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BREAKFAST AT HOLMES
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Recipes
Courgette Spaghetti
A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...