Inspired by Head Chef’s life-long travels, the menu features a fusion of Modern European and Mediterranean influences perfect for date nights, family meals or catch-ups with friends. Our festive menus are live for you to celebrate the winter festivities with us! Dishes include vibrant and colourful flavours from land, field, and sea.
Those wanting a special private experience visit our events section.
Our A La Carte menu is available for lunch Monday to Saturday, and for dinners Tuesday to Saturdays. Our Sunday Roast offering is available from 12pm to 4:3opm. The sharing set menu is perfect for date nights, available for lunch Monday to Saturday, and dinner Tuesday to Friday.
Our Menus
Choose a menu
Breakfast
Download MenuFRUITS, GRAINS AND BAKERY
Seasonal Fruit Salad
8.5
Selection of Cereals
5.5
Corn flakes 224 kCal
Rice crispies 387 kCal
Muesli 357 kCal
Add any milk
White or Brown Toast
6
GF bread available
Cherry & orange jams, butter
Butter Croissant
6
Jam & butter
Almond Croissant
5
Pain Au Chocolat
5
Organic Porridge Oats
8
Cherry jam, chia seeds & blackberries
Holmes Granola
9
Greek yoghurt, orange jam & agave
BREAKFAST AT HOLMES
Eggs Any Style
8.5
Toasted sourdough
Add black truffle 6
Maple Smoked Bacon Sandwich
8.5
Salted butter
Courgette & Feta Fritters
11
Greek yoghurt & za’atar
Omelette
12
Ham and mature cheddar on toasted sourdough
Avocado, Chilli & Poached Egg
13.5
Toasted Sourdough & lime
Heritage Tomato & Crushed Avocado
14
Cucumber, halloumi, Kalamata olives, basil, toasted sourdough & lemon
Smoked Salmon & Scrambled Eggs
14.5
Toasted sourdough & lemon
Vegan Pancake
10.5
Coconut yogurt, vanilla & orange jam
Brioche French Toast
14.5
Mascarpone, seasonal fruit, berries & maple syrup
Eggs Benedict
single 8/ double 16
English muffin, roasted ham & hollandaise
Eggs Florentine
single 8/ double 16
English muffin, spinach & hollandaise
Eggs Royale
single 8.5/ double 17
English muffin, smoked salmon & hollandaise
Truffled Mushroom
19
English muffin, truffled Portobello mushrooms, hollandaise & black truffle shavings
Holmes Full English
21
Two eggs any style, Portobello mushroom, tomato, Cumberland sausage, maple smoked streaky bacon, baked beans & sourdough
EXTRAS 3
Toast/GF
Sourdough Toast
Baked Beans
Yoghurt
Greek or coconut
Eggs
Poached, fried, scrambled or boiled
Feta
Grilled Tomato
Grilled Halloumi
Extras 4
Heritage Tomatoes
Cucumber
Cucumber & Tomato Salad
Woodland/Portobello Mushrooms
Maple Smoked Streaky Bacon
Extras 6
Cumberland Sausage
Smoked Salmon
Avocado
A La Carte Menu
Download MenuSIGNATURE COCKTAILS
KT Time
12
Sherlock's Pipe
13
Negroni
13
BITES
Pita & Tahini
9.5
Crushed tomatoes & basil
Zucchini Fritti
7.5
Maldon sea salt
Cuttlefish Croquette
9.5
Tabasco mayo
Padrón Peppers
7
Lime & Maldon sea salt
Six Month Aged Greek Feta
7
Kalamata olives, pistachio, acacia honey, Amalfi lemon, za'atar & pita
Fried Squid
10.75
Aioli
FROM THE FIELD
Burrata
10.5
Roasted oyster mushroom, pumpkin squash, sage & cashew nuts
Charred Sicilian Purple Aubergine
9.5
Romesco, crispy shallot, za'atar
FROM THE SEA
Tuna Tartare
15.75
Avocado, yoghurt, sea lettuce
Sicilian Red Prawn Carpaccio 19.5
19.5
Amalfi lemon
Grilled Octopus
18
Potato & smoked paprika, labneh, burnt leeks & za'atar
FROM THE LAND
"Vitello Tannato"
11.75
Roasted veal, tuna sauce
Lamb Kofta
12.5
Tahini, pickled shimeji & pita
Beef Carpaccio
16
Foie gras, black truffle
SALADS
Chargrilled Cauliflower Salad
15
Avocado, yo-hini, radish, cucumber, dill
Smoked Burrata, Sweet Potato, Parsnip & Kale
13.75
Endives, gem, walnuts, sherry & honey dressing
Chicken, Avocado & Feta Salad
18.5
Baby gem, mustard dressing
LARGE PLATES
Baked Eggs Shakshuka
16
Harissa tomato sauce, piquillo peppers, spinach & yoghurt
Courgette Spaghetti
15 / 24
Pistacchio & basil pesto, smoked ricotta
Ricotta Ravioli
13.5 / 21.5
Butter & black truffle
Roasted Salmon
29
Wholegrain mustard, thyme & lemon lentils
Lobster Linguine
39.5
Tomato & basil
Maccheroncini
13.5 / 19.5
Wild boar ragu, mint, salted ricotta
Cumbrian Lamb Rump
32.5
Ras el hanout, roasted aubergine, yo-hini & green harissa
FROM THE GRILL
Chargrilled Vegetables Provençale
16
Marjoram, yo-hini & harissa oil
Whole Plaice
23
450gr - salmoriglio
Whole Mediterranean Pink Seabream
47.5
900gr (for 2), warm new potato salad, salsa verde
Spiced Half Chicken
21
Smoked garlic, lemon & roasting jus
Flat Iron Steak
27
170gr - chunky chips & green peppercorn sauce
Lake District Farmers' Rib-Eye
36.5
250gr, 35 days aged
SIDES
Chunky Chips
7
Maldon salt
Charred Sweet Potatoes
6
Yoghurt & Dukkah
Tenderstem Broccoli
7.5
Chilli, ginger & garlic
HOLMES SIGNATURE
White Lasagna
19
Porcini & Italian sausage
Sunday Menu
Download MenuBITES
Nocellara Olives
4
Lemon & chilli
Padrón Peppers
7
Lime & Maldon sea salt
Artisanal Cured Cheeses
15.5
Sourdough & cugna
Pita & Tahini
9.5
Crushed tomato & basil
Zucchini Fritti
7.5
Maldon sea salt
Air Dried Blackfoot Iberian Ham
14
Saffron pickled cauliflower, carasau bread
Cuttlefish Croquettes
9.5
Tabasco mayo
Fried Squid
10.75
Aioli
Blackfoot Iberian Salami
12
Carasau bread
SMALL PLATES
Delica Pumpkin Soup
12
Safe & almonds, seeded cracker
Butterbean Hummus
12.75
Muhammara, pomegranate & charred gem lettuce
Tuna Tartare
15.75
Avocado, yoghurt, sea lettuce
Holmes Fishcake
13.75
Smoked salmon, Dorset crab & cod, Mediterranean tartare
Grilled Octopus
18
Potato & smoked paprika, labneh, burnt leeks & za'atar
Beef Carpaccio
16
Foie gras, black truffle
Sunday Roast
Served from:
12pm to 4:30pm
Aged Balsamic Beetroot Wellington
24
Mushrooms & black truffle jus
Whole Mediterranean Pink Seabream
47.5
900gr, warm new potato salad, salsa verde
Spiced Half Chicken
26
"Porketta" Belly
27.5
Apple sauce
Lake District Farmer's Beef Rump
29.5
56 days aged
All our roast dishes (exc. Seabream) are served with rosemary & garlic roasted potatoes, truffled cauliflower cheese, maple roasted carrots, house gravy, horseradish cream & a Yorkshire pudding
SIDE DISHES
Chunky CHips
7
Maldon sea salt
Charred Sweet Potatoes
6
Yoghurt & dukkah
Tenderstem Broccoli
7.5
Chilli, ginger & garlic
Desserts
Tiramisu
9
Panna Cotta
9
Spiced kumquat & sesame seeds
Tarte Noisette
9.5
Gianduja cream
Selection of Ice Creams & Sorbets
3.25
Holmes Affogato
9.75
Dessert Menu
Download MenuDESSERTS
Tiramisu
9
Panna Cotta
9
Tarte Noisette
9.5
Gianduja cream
Bonet
9.75
Whipped cream, caramel, Amaretto & pistachio crumble
Selection Of Ice Creams
3.25
Pistachio, salted caramel
Selection Of Sorbets
3.25
Raspberry, mango
Artisanal Cured Cheeses
15.5
Sourdough & cugna
Holmes Affogato
9.75
SWEET WINES
Vin Santo
12
Toscana, Italy
Tokaji
12
Tokaj, Hungary
Pedro Ximenez
12
Montilla - Moriles, Spain
Tawny Port
12
Douro Valley, Portugal
DESSERT COCKTAILS
Chocolate Martini
12
Sgroppino
12
Strawberries & Cream
12
Sharing Set Menu
Download Menu
Available:
Monday to Saturday 12pm - 2:30pm
Tuesday to Friday 5pm - 6:30pm
28.95pp (minimum 2 people)
37.50pp with a choice of cocktail
Add a Holmes selected carafe
20
COCKTAILS
Disaronno Sour
Disaronno, lemon juice, sugar & bitters
Peach Bellini
White peach purée, Prosecco
Serrano Ham
Zucchini Fritti
Maldon sea salt & pepper
Pumpkin Flan
Walnuts, feta, pomegranate, molasses & za'atar
Polenta & Seasonal Mushrooms
Gorgonzola & harissa oil
Chicken Thigh Pizzaiola
Labneh & kale
Tarte Noisette
Festive Feast Menu £55
Download MenuFeastive Feast £55
Jerusalem Pita
Tahini & crushed
tomato(v,vg)
215 kCal
Bresaola
Rocket, Parmesan (gf)
208 kCal
Cuttlefish Croquettes
Tabasco mayo
228 kCal
Smoked Burrata
Belgium endive, red apple &
walnuts (gf, v)
223 kCal
Buffalo Ricotta Ravioli
Black truffle (v)
279 kCal
Sea Trout
Lentils, salsa verde (gf)
839 kcal
Slow Cooked Beef Cheeks
Ricotta & marjoram gnocchi,
seasonal mushrooms & black truffle
jus
491 kCal
Roasted Free Range Turkey Breast
Chestnut, leek stuffing, Christmas trimmings & roasting jus, ras el Hanout carrots & parsnips, roasted potatoes
1065 kcal
Charcoaled Cauliflower
Tahini, pomegranate, za’atar
(gf,v,vg)
289 kCal
Yogurt & Strawberry Delice
631 kcal
Sorbet Selection
(gf,v,vg)
79 kCal
Festive Feast Menu £65
Festive Feast Menu £65
Morcón
Seeded cracker
277 kCal
Lamb Kofta
Pickled shimeji, tahini
274 kCal
Grilled Octopus
Romesco, burnt leeks (gf)
365 kCal
Chickpea Fritter
Aubergine caviar, burrata
(v,vg)
266 kCal
Beetroot Hummus (v,vg)
Parsnip falafel, pickled
girolle
159 kCal
Roasted Cod
Cannellini, green harissa
445 kCal
Grilled Rump of Beef (35 day aged)
Chunk chips, rosemary, roasted
garlic, & Jus
663 kCal
Roasted Free Range Turkey Breast
Chestnut, leek stuffing, Christmas trimmings & roasting jus
Ras el Hanout carrots & parsnips, roasted potatoes
1065 kcal
Buffalo Ricotta Ravioli
Black truffle (v)
558 kCal
Buffalo Camembert & Cugnà
(gf,v)
343 kCal
Popcorn and Peanuts Sandwich Tart
667 kcal
Sorbet Selection
(gf,v,vg)
Recipes
Courgette Spaghetti
A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...