Inspired by Head Chef’s life-long travels, the menu features a fusion of Modern European and Mediterranean influences perfect for date nights, family meals or catch-ups with friends. Our festive menus are live for you to celebrate the winter festivities with us! Dishes include vibrant and colourful flavours from land, field, and sea.
Those wanting a special private experience visit our events section.
EGGS (GF bread available)
POTS & SWEETS
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FROM THE FIELD AND DAIRY
FROM THE SEA
FROM THE LAND
A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...