Inspired by Head Chef’s life-long travels, the menu features a fusion of Modern European and Mediterranean influences perfect for date nights, family meals or catch-ups with friends. Our festive menus are live for you to celebrate the winter festivities with us! Dishes include vibrant and colourful flavours from land, field, and sea.
Those wanting a special private experience visit our events section.
Our A La Carte menu is available for daily, with a reduced A La Carte menu available for dinner on Sundays and Mondays.
Our Menus
Choose a menu
Breakfast
Download MenuFRUITS, GRAINS AND BAKERY
Seasonal Fruit Salad
8.5
Selection of Cereals
5.5
Corn flakes 224 kCal
Rice crispies 387 kCal
Muesli 357 kCal
Add any milk
White or Brown Toast
6
GF bread available
Cherry & orange jams, butter
Butter Croissant
6
Jam & butter
Almond Croissant
5
Pain Au Chocolat
5
Organic Porridge Oats
8
Cherry jam, chia seeds & blackberries
Holmes Granola
9
Greek yoghurt, orange jam & agave
BREAKFAST AT HOLMES
Eggs Any Style
8.5
Toasted sourdough
Add black truffle 6
Maple Smoked Bacon Sandwich
8.5
Salted butter
Courgette & Feta Fritters
11
Greek yoghurt & za’atar
Omelette
12
Ham and mature cheddar on toasted sourdough
Avocado, Chilli & Poached Egg
13.5
Toasted Sourdough & lime
Heritage Tomato & Crushed Avocado
14
Cucumber, halloumi, Kalamata olives, basil, toasted sourdough & lemon
Smoked Salmon & Scrambled Eggs
14.5
Toasted sourdough & lemon
Vegan Pancake
10.5
Coconut yogurt, vanilla & orange jam
Brioche French Toast
14.5
Mascarpone, seasonal fruit, berries & maple syrup
Eggs Benedict
single 8/ double 16
English muffin, roasted ham & hollandaise
Eggs Florentine
single 8/ double 16
English muffin, spinach & hollandaise
Eggs Royale
single 8.5/ double 17
English muffin, smoked salmon & hollandaise
Truffled Mushroom
19
English muffin, truffled Portobello mushrooms, hollandaise & black truffle shavings
Holmes Full English
21
Two eggs any style, Portobello mushroom, tomato, Cumberland sausage, maple smoked streaky bacon, baked beans & sourdough
EXTRAS 3
Toast/GF
Sourdough Toast
Baked Beans
Yoghurt
Greek or coconut
Eggs
Poached, fried, scrambled or boiled
Feta
Grilled Tomato
Grilled Halloumi
Extras 4
Heritage Tomatoes
Cucumber
Cucumber & Tomato Salad
Woodland/Portobello Mushrooms
Maple Smoked Streaky Bacon
Extras 6
Cumberland Sausage
Smoked Salmon
Avocado
A La Carte Menu
Download MenuSIGNATURE COCKTAILS
KT Time
12
Beefeater Gin, St Germain, plum bitters, hibiscus syrup, cranberry & lime juice
Windsor
14
Monkey 47 gin, orange & rosemary shrub, Champagne
Summer Negroni
14
Beefeater Gin, Amaro Montenegro, Cocchi Americano Vermouth
BITES
Padrón Peppers
7
Lime & Maldon sea salt
Zucchini Fritti
7.25
Maldon sea salt
Sumac Roasted Delica Pumpkin
11.75
Whipped feta, maple syrup, thyme & walnuts
Pita, Tahini & Yoghurt
9.5
Crushed tomatoes, roasted shallot & basil
Cuttlefish Croquette
9.5
Tabasco mayo
Fried Squid
10.75
Aioli
FROM THE FIELD
Jerusalem Artichoke Tahini
11
Roasted fennel, artichoke, sesame & herbs
Butterbean Hummus
12
Muhammara, pickled shimeji, pomegranate & burnt lettuce
Burrata
15.5
Roasted oyster mushroom, pumpkin squash, sage & cashew nuts
FROM THE SEA
Baked Scallops
12 each
Lemon & basil crust, burnt aubergine tahini
Poached Salmon & Cuttlefish
12
Yuzu dressing, kale, cucumber & mids potatoes
Grilled Octopus
20
Romesco, burnt leeks & za'atar
FROM THE LAND
Pulled Duck "Crispy Tostada"
16
Celeriac & apple remoulade
Lamb Kofta
12.5
Tahini, pickled shimeji, pita
Vitello Tonnato
10.5
Roasted veal, tuna mayonnaise, salted capers
SALADS & SANDWICHES
Sweet Potato, Radicchio & Kale Salad
16.5
Orange, balsamic vinegar & hazelnuts
Chicken & Avocado Salad
18.5
Baby gem, feta & mustard dressing
Fried Octopus Bun
20
Tabasco & lime mayo, red cabbage & chunky chips
Pita Bun
12
Hummus, roasted aubergine, boiled egg, tomato, cucumber, pickled cucumber, lemon & chunky chips
Holmes Burger
22
Maple smoked bacon, aged cheddar, tomato, lettuce & chunky chips
LARGE PLATES
Baked Eggs Shakshuka
16
Harissa tomato sauce, piquillo peppers, spinach & yoghurt
Courgette Spaghetti
15 / 21.5
Pistachio & basil pesto, smoked ricotta
Ricotta Ravioli
13.5 / 21.5
Butter & black truffle
Roasted Hake
25.5
Wholegrain mustard, thyme & lemon, Puy lentils
Sicilian Red Prawn Linguine
33.5
Tomato & basil
Maccheroncini
13.25 / 19
Wild boar ragu, mint & salted ricotta
Braised Lamb Shoulder
27
Balsamic & red onion jus, rainbow chard & root vegetable casserole
FROM THE GRILL
Chargrilled Vegetables Provençale
18
Marjoram, yo-hini & harissa oil
Whole Plaice
24
450gr - salmoriglio
Whole Mediterranean Pink Seabream
56
900gr (for 2), salmoriglio
Spiced Half Chicken
21
Smoked garlic, lemon & roasting jus
Beef Rump Steak
26
170gr - chunky chips & green peppercorn sauce
Beef Rib Eye
30
35 days aged, rosemary & garlic
SIDES
Charred Sweet Potato
6
Yoghurt & dukkah
Chunky Chips
7
Maldon sea salt
Tenderstem Broccoli
7
Chilli, ginger & garlic
HOLMES SIGNATURE
White Lasagna
19
Porcini & Italian sausage
Dessert Menu
Download MenuDESSERTS
Tiramisu
9
(394 kcals)
Mandarin & Orange Cheesecake
9
(420 kcals)
Yuzu, Almond & Passionfruit Log
9.75
(567 kcals)
Tonka, Chocolate & Banana
9.75
(336 kcals)
Selection Of Ice Creams
9 (3 scoops)
Pistachio, salted caramel (89 kcals)
Selection Of Sorbets
9 (3 scoops)
Raspberry, mango (78 kcals)
Artisanal Cured Cheeses
15.5
Sourdough & cugna
Holmes Affogato
9.5
(183 kcals)
SWEET WINES
Vin Santo
12
Toscana, Italy
Tokaji
12
Tokaj, Hungary
Pedro Ximenez
12
Montilla - Moriles, Spain
Tawny Port
12
Douro Valley, Portugal
DESSERT COCKTAILS
Chocolate Martini
12
Sgroppino
12
Strawberries & Cream
12
Recipes
Courgette Spaghetti
A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...
