Inspired by Head Chef’s life-long travels, the menu features a fusion of Modern European and Mediterranean influences perfect for date nights, family meals or catch-ups with friends. Our festive menus are live for you to celebrate the winter festivities with us! Dishes include vibrant and colourful flavours from land, field, and sea.
Those wanting a special private experience visit our events section.
Our Menus
Choose a menu
Breakfast
Download MenuBAKERY
Butter or Almond Croissant
4.5/5.35
Jam & Butter - 5.35
Pain Au Chocolat or Danish
4.5
Jam & Butter
CAKES
Lemon & Poppy Seed
3.5
Banana Bread (Plant Based)
3.5
Carrot Cake & Cinnamon
4
GF Brownie Salted Caramel
4.20
Dark Chocolate Muffin
4
Blueberry Muffin
4.5
Toast & Preserves
2.50
EGGS (GF bread available)
Any Style
7.5
Toasted sourdough
Omelette
10
Ham & cheese on toasted sourdough
Crushed Avocado, Chilli & Poached Egg
11
Toasted sourdough & lime
Egg Benedict/Florentine/Royal
13
English muffin
Smoked Salmon & Scrambled Eggs
13.5
Toasted sourdough & lemon
Full English
16
Eggs any style
Vegetarian Full English
18
Egg any style
EXTRAS
Bacon
4
Sausage
4.5
Avocado
6
Smoked Salmon
6.50
Mushroom
4
Egg
4
Grilled Tomato
4
GF bread
6
POTS & SWEETS
Holmes Granola
8.5
Natural yoghurt, blueberry compote & Agave syrup
Seasonal Fruit Salad
9.5
Porridge
7.5
Orange jam & roasted pistachio crumble
Vegan Pancakes
9.5
Banana & maple syrup
Selection of Cereal
5
Corn Flakes (GF available) / Rice Crispies / Muesli
A la Carte Menu
Download MenuFROM THE FIELD AND DAIRY
Jerusalem Pita
8
Tahini, crushed tomatoes & EVOO (v)
Zucchini Fritti
8
Maldon sea salt (v)
Smoked Burrata
12.50
Belgium endive, red apple & walnuts (v)
Chickpea Fritters
9.5
Spring salad, coconut beetroot yoghurt & chia seeds
King Oyster Steak
12
Robiola, chives & black truffle
Chanterelle & Sweet Potato
13
Asparagus, Gem, walnuts, rocket, sherry & honey dressing
Ricotta Ravioli
10/19.15
Black truffle
Courgette Spaghetti
11/19
Pistachio, basil & smoked ricotta (v)
Muhammara
12
Butterbean hummus & burnt Baby Gem (v)
Green Shakshuka
17
Hen eggs, avocado, Sumak yoghurt (v)
FROM THE SEA
Cuttlefish Croquettes
9.5
Tabasco mayo
Yellowtail Tiradito
16
Chilli, lemongrass, celery & radish
Red Prawn Carpaccio
21
Caviar & Amalfi lemon
Tuna Tartare
16.5
Wasabi avocado & rice tuille
Grilled Octopus
18
Romesco, burnt leeks & Zaatar (gf)
Sea Trout
27
Asparagus, mange tout, tenderstem broccoli & saffron curry
Lobster Tagliolini
28
Baby tomato & basil
Grilled Whole Dover Sole
50
FROM THE LAND
Morcon
12
Iberico de Belota 5J Cugna'
Grilled Lamb Kofta
12.5
Tahini
Beef Carpaccio
16
Foie Gras & black truffle (gf)
Herb Lamb Neck & Ras-el-Hanout
25
Burnt Aubergine & Yohini
Lake District Pink Veal Rib-Eye 220g
26.5
Chanterelle, Foie Gras shavings & marsala jus
Pluma Iberica
27
Romesco sauce, Padron peppers
Lake District Rib-Eye
32
35 days aged, 220g
Half Corn Fed Chicken
18
Roasted garlic, lemon & rosemary (gf)
SIDES
Heritage Tomatoes
6.5
Tropea red onions, basil & feta
Tenderstem Broccoli
6.5
Chilli, ginger & garlic
Steamed Purple Potatoes
6.5
Yoghurt & Dukkah
Heirloom Carrots & Dill
8.5
Maple butter & ginger
Chips
6
Maldon salt
INDULGENCES
White chocolate & Lemon Panna Cotta
7.5
Kumquat & sesame seed crumble
Hazelnut Chouquettes
9
Mascapone & vanilla cream, hazelnut praline with a hazelnut chantilly
Classic Tiramisu
8
Ice cream
2.5 per scoop
Pistachio
Sorbet
2.5 per scoop
Raspberry
Recipes
Courgette Spaghetti
A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...