We want every meal at Kitchen to start with intrigue and burst with excitement.
Our eclectic menu is created with the freshest, most flavourful ingredients and influenced by Head Chef Stefano Motta’s travels around the world.
Begin with raw Scottish Scallop & Yuzu, Black Angus Beef Carpaccio & Truffle or Aged Crottin Cheese with Pistachio then eagerly order Roasted Welsh Herdwick Lamb, or the 1kg of English Longhorn Cote de Boeuf, served to share. Desserts are always home-made, and our signature Chocolate & Orange Fiesta is a firm favourite of Stefano’s, inspired by childhood memories of his favourite Italian treat.
We’re open daily for breakfast, lunch and dinner and welcome all dining occasions from pre-theatre and working lunches to spontaneous suppers and evening drinks.
AGED AND SMOKED
PAN OR ROASTED
TEA & LOOSE LEAVES
A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...