Inspired by Head Chef’s life-long travels, the menu features a fusion of Modern European and Mediterranean influences perfect for date nights, family meals or catch-ups with friends. Our festive menus are live for you to celebrate the winter festivities with us! Dishes include vibrant and colourful flavours from land, field, and sea.

Those wanting a special private experience visit our events section.

Our A La Carte menu is available for lunch Monday to Saturday, and for dinners Tuesday to Saturdays. Our Sunday Roast offering is available from 12pm to 4:3opm. The sharing set menu is perfect for date nights, available for lunch Monday to Saturday, and dinner Tuesday to Friday.

Our Menus


Courgette Spaghetti

A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...

Sunday’s at Kitchen

A delicious Sunday lunch menu is now available at Kitchen at Holmes from 12pm-4.30pm. Signature dishes include the Aged Balsamic Beetroot Wellington & the Lake District Farmer’s Beef Rump with all the trimmings..!

Make your Sunday one to remember. View the menu here & book your table by calling +44 (0) 207 958 5210 or emailing [email protected]