You can enjoy a table in our bar where we will be serving a reduced food menu sampling some of The Kitchen at Holmes dishes from Saturday 4th July. Our number one priority is the safety of our guests and staff and we look forward to welcoming you back into our restaurant soon.
Our Menus
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Summer Bar Food
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Smoked Almonds & Olives & Smoked paprika
5.50
Jambon Iberico Croquette, Aioli, nutmeg
8
Pan de Cristal, Burata, Spring onions
7.50
PLATTERS
Cured Meat Board
14
Cheese Board
15
Cured Meat & Cheese
18.50
SALADS
Burrata
11
Heritage tomatoes, basil
Bresaola
9.50
Rocket, Parmesan, lemon oil
Chicken & Avocado salad
13
Baby gem, feta & mustard dressing
LARGE PLATES
Salmon & Asparagus
18
Chicory, green beans, lemon dressing
Spinach & Ricotta Ravioli
16.50
Butter, sage and Parmesan sauce
Cheeseburger
15
Streaky bacon & chips
SIDES
Chips
4
Sauteed Seasonal Vegetables
5
DESSERTS
Tiramisu
8
Ice creams & Sorbets
2 per scoop
Recipes
Courgette Spaghetti
A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...