Inspired by Head Chef’s life-long travels, the menu features a fusion of Modern European and Mediterranean influences perfect for date nights, family meals or catch-ups with friends. Our festive menus are live for you to celebrate the winter festivities with us! Dishes include vibrant and colourful flavours from land, field, and sea.
Those wanting a special private experience visit our events section.
Our Menus
Choose a menu
Breakfast
Download MenuBAKERY
Butter or Almond Croissant
4.5/5.35
Jam & Butter - 5.35
Pain Au Chocolat or Danish
4.5
Jam & Butter
CAKES
Lemon & Poppy Seed
3.5
Banana Bread (Plant Based)
3.5
Carrot Cake & Cinnamon
4
GF Brownie Salted Caramel
4.20
Dark Chocolate Muffin
4
Blueberry Muffin
4.5
Toast & Preserves
2.50
EGGS (GF bread available)
Any Style
7.5
Toasted sourdough
Omelette
10
Ham & cheese on toasted sourdough
Crushed Avocado, Chilli & Poached Egg
11
Toasted sourdough & lime
Egg Benedict/Florentine/Royal
13
English muffin
Smoked Salmon & Scrambled Eggs
13.5
Toasted sourdough & lemon
Full English
16
Eggs any style
Vegetarian Full English
18
Egg any style
EXTRAS
Bacon
4
Sausage
4.5
Avocado
6
Smoked Salmon
6.50
Mushroom
4
Egg
4
Grilled Tomato
4
GF bread
6
POTS & SWEETS
Holmes Granola
8.5
Natural yoghurt, blueberry compote & Agave syrup
Seasonal Fruit Salad
9.5
Porridge
7.5
Orange jam & roasted pistachio crumble
Vegan Pancakes
9.5
Banana & maple syrup
Selection of Cereal
5
Corn Flakes (GF available) / Rice Crispies / Muesli
A la Carte Menu
Download MenuFROM THE FIELD AND DAIRY
Jerusalem Pita
8
Tahini, crushed tomatoes & EVOO (v)
Zucchini Fritti
8
Maldon sea salt (v)
Smoked Burrata
12.50
Belgium endive, red apple & walnuts (v)
Chickpea Fritters
9.5
Spring salad, coconut beetroot yoghurt & chia seeds
King Oyster Steak
12
Robiola, chives & black truffle
Chanterelle & Sweet Potato
13
Asparagus, Gem, walnuts, rocket, sherry & honey dressing
Ricotta Ravioli
10/19.15
Black truffle
Courgette Spaghetti
11/19
Pistachio, basil & smoked ricotta (v)
Muhammara
12
Butterbean hummus & burnt Baby Gem (v)
Green Shakshuka
17
Hen eggs, avocado, Sumak yoghurt (v)
FROM THE SEA
Cuttlefish Croquettes
9.5
Tabasco mayo
Yellowtail Tiradito
16
Chilli, lemongrass, celery & radish
Red Prawn Carpaccio
21
Caviar & Amalfi lemon
Tuna Tartare
16.5
Wasabi avocado & rice tuille
Grilled Octopus
18
Romesco, burnt leeks & Zaatar (gf)
Sea Trout
27
Asparagus, mange tout, tenderstem broccoli & saffron curry
Lobster Tagliolini
28
Baby tomato & basil
Sea Bass
29
Piquillo pepper sauce, spinach & toasted almonds
Grilled Whole Dover Sole
50
FROM THE LAND
Morcon
12
Iberico de Belota 5J Cugna'
Grilled Lamb Kofta
12.5
Tahini
Beef Carpaccio
16
Foie Gras & black truffle (gf)
Herb Lamb Neck & Ras-el-Hanout
25
Burnt Aubergine & Yohini
Lake District Pink Veal Rib-Eye 220g
26.5
Chanterelle, Foie Gras shavings & marsala jus
Pluma Iberica
27
Romesco sauce, Padron peppers
Lake District Rib-Eye
32
35 days aged, 220g
Half Corn Fed Chicken
18
Roasted garlic, lemon & rosemary (gf)
SIDES
Heritage Tomatoes
6.5
Tropea red onions, basil & feta
Tenderstem Broccoli
6.5
Chilli, ginger & garlic
Steamed Purple Potatoes
6.5
Yoghurt & Dukkah
Heirloom Carrots & Dill
8.5
Maple butter & ginger
Chips
6
Maldon salt
INDULGENCES
White chocolate & Lemon Panna Cotta
7.5
Kumquat & sesame seed crumble
Hazelnut Chouquettes
9
Mascapone & vanilla cream, hazelnut praline with a hazelnut chantilly
Classic Tiramisu
8
Hazelnut Chouquettes
9
Mascarpone & vanilla cream, hazelnut praline with a hazelnut chantilly
Pistachio Dream
9
Pistachio mousse, coconut, vanilla & mango coulis
Ice cream
2.75 per scoop
Pistachio
Sorbet
2.75 per scoop
Raspberry
Festive Feast Menu £55
Download MenuFeastive Feast £55
Jerusalem Pita
Tahini & crushed
tomato(v,vg)
215 kCal
Bresaola
Rocket, Parmesan (gf)
208 kCal
Cuttlefish Croquettes
Tabasco mayo
228 kCal
Smoked Burrata
Belgium endive, red apple &
walnuts (gf, v)
223 kCal
Buffalo Ricotta Ravioli
Black truffle (v)
279 kCal
Sea Trout
Lentils, salsa verde (gf)
839 kcal
Slow Cooked Beef Cheeks
Ricotta & marjoram gnocchi,
seasonal mushrooms & black truffle
jus
491 kCal
Roasted Free Range Turkey Breast
Chestnut, leek stuffing, Christmas trimmings & roasting jus, ras el Hanout carrots & parsnips, roasted potatoes
1065 kcal
Charcoaled Cauliflower
Tahini, pomegranate, za’atar
(gf,v,vg)
289 kCal
Yogurt & Strawberry Delice
631 kcal
Sorbet Selection
(gf,v,vg)
79 kCal
Festive Feast Menu £65
Download MenuFestive Feast Menu £65
Morcón
Seeded cracker
277 kCal
Lamb Kofta
Pickled shimeji, tahini
274 kCal
Grilled Octopus
Romesco, burnt leeks (gf)
365 kCal
Chickpea Fritter
Aubergine caviar, burrata
(v,vg)
266 kCal
Beetroot Hummus (v,vg)
Parsnip falafel, pickled
girolle
159 kCal
Roasted Cod
Cannellini, green harissa
445 kCal
Grilled Rump of Beef (35 day aged)
Chunk chips, rosemary, roasted
garlic, & Jus
663 kCal
Roasted Free Range Turkey Breast
Chestnut, leek stuffing, Christmas trimmings & roasting jus
Ras el Hanout carrots & parsnips, roasted potatoes
1065 kcal
Buffalo Ricotta Ravioli
Black truffle (v)
558 kCal
Buffalo Camembert & Cugnà
(gf,v)
343 kCal
Popcorn and Peanuts Sandwich Tart
667 kcal
Sorbet Selection
(gf,v,vg)
Christmas Day Menu
Download MenuChristmas Day
Jerusalem Pita
Tahini, crushed tomatoes
Celeriac Soup
Wild mushrooms & chestnuts (gf,v)
Langoustine Tartare
Caviar, Amalfi lemon (gf)
Grilled Octopus
Romesco, burnt leeks, almonds,
sumac
Duck Croquette
Black truffle butter
Cannelloni
Wild mushrooms, buffalo
ricotta
Roasted Stone Bass
Veraci clams, Jerusalem artichoke &
smoked almonds mash (gf)
Grilled Rump of Lake District Farmers Beef
Potato Dauphinoise, girolles & Madeira
jus(gf)
Roasted Free Range Turkey Breast
Chestnut, leek stuffing, Christmas
trimmings & roasting jus Ras el Hanout
carrots & parsnips, roasted potatoes
Purple Potato Gnocchi
Black truffle butter, chive(v)
Charred Sweet Potato
Aubergine & shiitake caviar, tahini &
za’ata (gf, v, vg)
Clementine Sorbet
(gf, v, vg)
Bufalo Camembert, Cugna’ & Seeded Cracker
(v)
Recipes
Courgette Spaghetti
A quick and easy pasta recipe that showcases the delicate flavour of courgettes enlivened with pistachios and smoked ricotta. Includes dairy and nuts Serves: 2 Prep: 10 mins Cook: 15...