Chai Fizz

Topped with Champagne, mixing Chai tea with sloe gin and elderflower bitters to create the perfect cocktail for the adventurous at heart.

 

  •  35 ml Sipsmith sloe gin
  • 12.5 ml Chai tea Syrup
  • 3 drops of Feebrothers barrel bitters
  • Topped up with champagne

 

1. Add all ingredients to a cocktail shaker

2. Shake and double strain into a martini glass

3. Top up with champagne until full

 

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Sunday’s at Kitchen

A delicious Sunday lunch menu is now available at Kitchen at Holmes from 12pm-4.30pm. Signature dishes include the Aged Balsamic Beetroot Wellington & the Lake District Farmer’s Beef Rump with all the trimmings..!

Make your Sunday one to remember. View the menu here & book your table by calling +44 (0) 207 958 5210 or emailing [email protected].