Join us from 1st March for the return of the ultimate British tradition: Sunday Roast at Kitchen at Holmes, served alongside our much-loved brunch menu. Served every Sunday from 12pm to 4pm, indulge in a seasonal feast featuring:
• Roasted Half Chicken
• Roasted Lake District Farmers 56-Day Aged Beef Rump
• Roasted Romanesco Cauliflower (vegetarian)
Expect perfectly crisp roast potatoes, comforting seasonal accompaniments and all the trimmings. Gather friends, bring family and enjoy in our relaxed Marylebone setting.