Here at Kitchen at Holmes we are always looking for dedicated people with a passion for food and providing excellent service to join our team. If this sounds like you, please apply to the vacancy links below.


We are recruiting some new roles at Kitchen at Holmes, if you are a passionate individual about food, drink and service then why not join our Kitchen at Holmes family!

Please apply below:

Chef De Partie: apply here

Bartender: apply here

Waiter/Waitress: apply here

Head Chef

Stefano Motta, the experienced head chef at Kitchen at Holmes, was born in Biella, a small town in the North of Italy. From an early age he spent his Sunday’s helping his ‘nonna’ prepare the weekly family feast. He has worked in numerous culinary hotspots around the world such as New York and Italy and used this experience to create a diverse menu, delivering dishes using international influences and techniques.

Sunday’s at Kitchen

A delicious Sunday lunch menu is now available at Kitchen at Holmes from 12pm-4.30pm. Signature dishes include the Aged Balsamic Beetroot Wellington & the Lake District Farmer’s Beef Rump with all the trimmings..!

Make your Sunday one to remember. View the menu here & book your table by calling +44 (0) 207 958 5210 or emailing [email protected]