Head Chef

Stefano Motta, the experienced head chef at Kitchen at Holmes, was born in Biella, a small town in the North of Italy. From an early age he spent his Sunday’s helping his ‘nonna’ prepare the weekly family feast. He has worked in numerous culinary hotspots around the world such as New York and Italy and used this experience to create a diverse menu, delivering dishes using international influences and techniques.

The warmer weather has arrived in London and so have our brand new menus!

Join us as we indulge on the freshest produce available this season, with a menu inspired by Mediterranean flavours.

Click here to find out more.