Head Chef

Stefano Motta, the experienced head chef at Kitchen at Holmes, was born in Biella, a small town in the North of Italy. From an early age he spent his Sunday’s helping his ‘nonna’ prepare the weekly family feast. He has worked in numerous culinary hotspots around the world such as New York and Italy and used this experience to create a diverse menu, delivering dishes using international influences and techniques.

Celebrate the Easter Weekend with us in Marylebone!

Head chef Stefano Motta has created a selection of special dishes on offer alongside our A La Carte menu.

Click here to find out more.