We are recruiting some new roles at Kitchen at Holmes, if you are a passionate individual about food, drink and service then why not join our Kitchen at Holmes family!
Please apply below:
Chef De Partie: apply here
Bartender: apply here
Waiter/Waitress: apply here
A delicious Sunday lunch menu is now available at Kitchen at Holmes from 12pm-4.30pm. Signature dishes include the Aged Balsamic Beetroot Wellington & the Lake District Farmer’s Beef Rump with all the trimmings..!
Make your Sunday one to remember. View the menu here & book your table by calling +44 (0) 207 958 5210 or emailing [email protected].