With the warmer weather arriving in London, we’re thrilled to announce the launch of our new summer menu, showcasing the best of seasonal, modern European and Mediterranean flavours, with the addition of masterfully created Italicus cocktails.

Located in the heart of Marylebone, Kitchen at Holmes invites guests to experience dishes inspired by Head Chef Stefano Motta’s travels around the Mediterranean, with a focus on local produce and innovative combinations.

The sunny terrace on Baker Street offers a perfect perch for people-watching over Italicus cocktails, ideal for aperitivo hour – sip on Bergamot Negroni featuring Beefeater gin, Italicus, Cocchi Americano and rhubarb bitters; or the suitably summery Citrus Spritz with Italicus, Americano Bianco and prosecco.

Enjoy alongside light bites from the all-day bar menu– including Lamb Kofta Lollipops with red harissa to the Mini Lobster Roll with black truffle and burnt butter.

View food menu here 

View Italicus menu here