Sunday’s at Kitchen
Join us on Sunday’s between 12pm – 4:30pm for a menu curated by head chef Stefano, filled with classic traditional dishes with modern twists. Featuring the Aged Balsamic Beetroot Wellington, served with mushrooms and black truffle jus, whole Mediterranean Pink Seabream with warm new potato salad and salsa verde, Spiced Half Chicken, “Porketta” belly with apple sauce and the Lake District farmers Beef Rump.
All our roast dishes except the Seabream will be served with rosemary & garlic roasted potatoes, truffled cauliflower cheese, maple roasted carrots, house gravy, horseradish cream & a Yorkshire pudding.
To view the menu, click here.
To book a table, click here.