The warmer weather has arrived in London and so have our brand new menus!

At Kitchen at Holmes we celebrate seasonality, and it’s reflected in our menus that are ever changing. As new produce comes into season, head chef Stefano curates a beautiful menu highlighting the fresh local produce in his dishes that reflect modern European and Mediterranean flavours.

Featured on this menu is the Yellowtail Tiradito with chilli, lemongrass, celery & radish, Green Hummus with broad bean falafel & crudités, Holmes Greek Salad with cucumber, heritage tomato, yellow peppers, red onion & Kalamata olives, Maccheroncini with a lamb ragù, mint & Pecorino and much more!

View menu here 

Book a table here