Festive Feasts, Celebrations & The Big Day!
We have special Festive Feast menus which are perfect for get-togethers with colleagues, friends, or celebrating the big day itself with a selection of the Christmas traditional dishes as well as a few Kitchen at Holmes twists too after all stepping away from the traditions can be a nice change too.
Make this year one to remember.
The Winter Roof Terrace
Winter Roof Terrace coming soon….
Large Events & Group Bookings
Enquire: [email protected]
The Residence at Holmes
Holmes Hotel which is part of Kitchen at Holmes has a brand new and rather special event space called The Residence. This exclusive venue within Holmes Hotel London, The Residence offers a truly unique and inspiring space to hold meetings, events and special occasions for up to 130 guests. Comprising 5 creative and versatile spaces...
Festivities
Festive Feasts and Celebrations! This Christmas, we have a number of exclusive feast menus that are perfect for get-togethers with colleagues and friends during the festive period. Choose from sharing feast menus from £40pp & enjoy our favourite selection of Kitchen’s delicious dishes by Head Chef, Stefano Motta such as our Jerusalem Pita with Tahini...
StreetSmart
We’re thrilled to be partnering with StreetSmart this Christmas by adding a discretionary £1 to every bill to help raise money for vulnerable and homeless members of the local community. Since starting in 1998, StreetSmart has raised nearly 10 million pounds enabling them to support charities, hostels and projects that help those living on the streets and...
Winter Terrace
This winter, our movies on the terrace is back, and better than ever. Our secret roof terrace at Kitchen at Holmes is stepping into Christmas and back with our festive movie pop-up this winter! The pop-up will be available from Wednesday 22nd November to Thursday 21st December every Wednesday, Thursday, Friday, and Saturday and we’ll...
Sunday Roast
Sunday’s at Kitchen Join us on Sunday’s between 12pm – 4:30pm for a menu curated by head chef Stefano, filled with classic traditional dishes with modern twists. Featuring the Aged Balsamic Beetroot Wellington, served with mushrooms and black truffle jus, whole Mediterranean Pink Seabream with warm new potato salad and salsa verde, Spiced Half Chicken,...